Spiced Pork - Serves 4
What You'll Need:
- 1.5kg (3lb) lean pork chops
- 1/2 teaspoon five spice powder
- 1 1/2 tablespoons sweet sherry
- 1 1/2 tablespoons corn flour
- salt, pepper |
- 2 tablespoons soy sauce
- 1 teaspoon finely chopped gingers
- 1/4 cup water
- 1 chicken stock cube
- oil for frying |
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1. Trim chops, discard the fat and bones.
Mix together remaining ingredients in bowl, except chicken
stock cube, water and extra soy sauce; add chops, mix well.
set aside two hours. Stir occasionally. |
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2. Pour oil into wok or pan: oil should
be 2.5cm (1 in.) in depth in wok. When hot, add marinated
pork chops, fry quickly on both sides until golden blown and
cooked through. |
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3. Remove pork chops from pan, cut into
serving-size pieces, keep warm. |
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| 4.
Combine in pan, water, crumbled stock cube and extra soy
sauce, bring to boil. pour over pork. serve with Chinese
mixed pickles scattered over. The pickles can be bought in
cans or jars from Chinese stores, or you can make your own. |
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Sweet and Sour Pork |
Barbecued Spare Ribs |
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