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Soup
Chinese soups have been part of Chinese meals for a long time.
There are many different types of
Chinese soups. Sweet corn and hot/sour soups are the most
popular soups to westerners.
Chinese make their soups with chicken, meat or vegetable
stock.
Chinese soups are very tasteful and can be light in both
texture and flavor. Yet some of the soups are filling enough to be a
meal by themselves.
We introduce here the most common fish dishes for your practice
of Chinese seafood cooking.
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Crab
Combination Soup -- Serves 6
chicken stock, dried mushrooms, bamboo shoots, crab meat
and scallops |
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Long Soup
-- Serves 8
lean pork, shallots, small cabbage, chicken stock |
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Short Soup
-- Serves 6 to 8
chicken stock, chicken stock cube, pork mince
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Abalone
Soup -- Serves 8 to 10
snapper head, chicken backs, can abalone and ham |
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Szechuan
Soup -- Serves 6
lean pork, ham, mushrooms, red pepper, prawns and chicken
stock |
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