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Beef
Beef in Chinese recipes is generally cut into very fine slices.
Put them into freezer for 30 minutes to make slicing easier. Chinese
style steak is tender and very tasted.
We introduce here some simple dishes and they are easy to prepare
and cook.
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Sate Beef - Serves 4
fillet steak, pepper, sesame oil, corn flour |
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Beef with Noodles - Serves 4
Chinese egg noodles, thick rump steak, shallots
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Beef with Black Bean Sauce - Serve 4
rump steak, egg white, black beans, shallots
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Beef with Cashews - Serves 4 to 6
rump steak, cashews, garlic, green ginger |
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Sherried Beef with Spinach - Serves 4 to 6
fillet steak, dry sherry, spinach
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